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Ingredientes
- 7 c. thinly sliced unpeeled cucumbers
- 1 tbsp. salt
- 1 c. thinly sliced onion rings
- 1 c. thinly sliced green peppers
- 2 c. sugar
- 1 c. vinegar
- 1/4 teaspoon celery seed
- 1/4 teaspoon celery salt
Direcciones
- 1. Mix 1 Tbsp. salt with 7 c. sliced cucumbers. Let stand for 1 hour.
- 2. Mix with 1 c. thin sliced onion rings and 1 c. sliced green peppers.
- 3. Blend 2 c. of sugar with 1 c. of vinegar, 1/4 tsp. of celery seed and 1/4 tsp. celery salt. Mix with the cucumbers, onions and pepper.
- 4. Let stand for 24 hrs before using. Will keep for weeks in the refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 241g | |
| Recipe makes 6 servings | |
| Calories 289 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.23g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1171mg | 49% |
| Potassium 226mg | 6% |
| Total Carbs 71.57g | 19% |
| Dietary Fiber 1.3g | 4% |
| Sugars 69.27g | 46% |
| Protein 0.93g | 1% |
