| 1 can apricot halves - (15 1/4 ounce) liquid removed, and juice reserved |
1/8 can |
$1.79 per 15 1/4 ounces
|
$0.21 |
| 1 1/4 c. all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1/2 c. sugar |
2 2/3 teaspoons |
$1.44 per pound
|
$0.04 |
| 1/2 c. butter softened |
2 2/3 teaspoons |
$3.99 per 16 ounces
|
$0.11 |
| 1/2 c. lowfat sour cream |
2 2/3 teaspoons |
$2.65 per 16 ounces
|
$0.07 |
| 2 x Large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1 tsp baking pwdr |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 tsp grated lemon peel |
1/8 teaspoon |
n/a
|
|
| 1/3 c. sugar |
1 3/4 teaspoons |
$1.44 per pound
|
$0.02 |
| 2 Tbsp. butter |
2/3 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 2 Tbsp. all-purpose flour |
2/3 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 tsp grated lemon peel |
1/8 teaspoon |
n/a
|
|
| 1/2 c. powdered sugar |
2 2/3 teaspoons |
$2.59 per 2 pounds
|
$0.02 |
| 1 Tbsp. reserved apricot juice or possibly more if needed |
1/3 teaspoon |
$1.99 per 11 1/2 fluid ounces
|
$0.01 |
| Total per Serving |
$0.59 |
| Total Recipe |
$5.29 |
Suggestions?