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Apricot Pudding Cake - Recipe Cost

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
180 gm flour	180 g	$2.99 per 5 pounds	$0.24
80 gm sugar	80 g	$1.44 per pound	$0.25
1/2 tsp baking pwdr	1/2 tsp	$2.59 per 10 ounces	$0.02
80 gm butter	80 g	$3.99 per 16 ounces	$0.70
1 x egg	1 egg	$2.53 per 12 items	$0.21
1 pkt vanilla sugar (2-3 tsp)	1 pkg	$2.00 per 8 5/8 ounces	$0.12
1 pch salt little grated lemon peel	1 pinch	$2.91 per 16 ounces	$0.00
Total Recipe			$1.55