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Apricot Turnover Cake: 1st Pillsbury "Bake Off" 1949 - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 can /16count apricot halves reserve juice
1/3 c. shortening which's Crisco
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. butter melted 1 teaspoon
$3.99 per 16 ounces
$0.04
1/2 c. firmly packed brown sugar 2 teaspoons
$2.79 per 2 pounds
$0.03
1 1/4 c. flour 1 tablespoon
$2.99 per 5 pounds
$0.02
1 1/2 tsp baking pwdr 1/8 teaspoon
$2.59 per 10 ounces
$0.01
1/4 tsp salt 0.02 teaspoon
$2.91 per 16 ounces
$0.00
1/2 c. sugar 2 teaspoons
$1.44 per pound
$0.03
1 x egg 0.08 egg
$2.53 per 12 items
$0.02
1 tsp vanilla extract 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
1/2 c. reserved apricot juice 2 teaspoons
$1.99 per 11 1/2 fluid ounces
$0.06
Total per Serving $0.21
Total Recipe $2.51
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