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Receta Arachuvitta Chicken Kulambu / South Indian Village Style Chicken Gravy
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Ingredientes
- Chicken - 400 grams
- Shallots / Pearl onions - 15 (75 grams)
- Tomatoes - 1/2 of a big tomato
- Ginger-Garlic paste - 2 spoons (ginger - 3 inch long piece; garlic 3; some water)
- Dry red chillies - 8 to 10 (6 grams)
- Coriander seeds / Dhania - 1 spoon (6 grams)
- Cumin seeds / Jeera - 1 spoon (4 grams)
- Fennel seeds / Sombu - 1/2 spoon (2 grams)
- Cinnamon stick - 1 inch long
- Coconut pieces - 7 pieces (3 inch long pieces, nearly 75 grams or from 1/4 of a coconut)
- Curry leaves - A handful (4 grams)
- Coriander leaves - Few
- Gingelly oil - 5 spoons
- PREPARATION METHOD
- Add the coconut pieces into a blender and blend well into a fine paste by adding some water.
- Heat a pan and add all the following in to it; See that the flame is on low mode;
- (For Spice Powder)
- 1. Coriander seeds 1 spoon (6 grams)
- 2. Dry red chillies - 8 to 10 (6 grams)
- 3. Curry leaves - A handful (4 grams)
- 4. Cinnamon stick - 1 inch long
- 5. Cumin seeds 1 spoon (4 grams)
- 6. Fennel seeds - 1/2 spoon (2 grams)
View Full Recipe at You Too Can Cook Indian Food…
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