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Correo Electrónico
Ingredientes
- 5 – 6 cups vegetable stock
- 3 tbsp olive oil
- 3 tbsp butter
- 2 large cloves garlic, crushed
- 2 cups risotto rice (e.g. Carnaroli, Arborio)
- 1/3 cup dry white wine
- 1/2 cup finely grated Parmigiano Reggiano
- 1 tbsp finely chopped flat-leaf parsley
- 2 cups dry breadcrumbs
- 100g mozzarella, cut into 1.5cm cubes
View Full Recipe at Pizzarossa
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