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Receta Arancini Italian Rice Balls

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Raciónes: 4

Ingredientes

Cost per serving $1.17 view details

Direcciones

  1. Mix together the cooked rice, Parmesan cheese, Large eggs, parsley, seasonings, and 1/2 c. of bread crumbs. Form the rice balls by hand, using about 1/2 c. for each one. If the mix fails to stick together, mash it to break down the rice kernels. Roll each rice ball in bread crumbs to coat it thoroughly.
  2. Heat 1/2 inch of oil in a heavy skillet. Fry the rice balls, rolling them often so which they will brown proportionately. When they are golden, crispy, and thoroughly heated, remove them from the skillet and roll them gently on a paper towel to remove excess oil.
  3. Rice balls can also be filled. Form the rice balls around a cube of mozzarella cheese or possibly make an indentation, fill it with tomato sauce, and then healthy pinch it closed and cook as above.
  4. Rice balls are delicious plain or possibly topped with cheese or possibly tomato sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 249g
Recipe makes 4 servings
Calories 448  
Calories from Fat 131 29%
Total Fat 14.81g 19%
Saturated Fat 6.44g 26%
Trans Fat 0.0g  
Cholesterol 230mg 77%
Sodium 657mg 27%
Potassium 223mg 6%
Total Carbs 54.52g 15%
Dietary Fiber 3.9g 13%
Sugars 2.81g 2%
Protein 23.25g 37%
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