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Ingredientes
- 1 c. mayonnaise
- 3 Tbsp. bottled horseradish cream sauce
- 1 Tbsp. granulated sugar
Direcciones
- Mix all well. Keep refrigerated, tightly covered. Will keep up to 2 weeks. Don't FREEZE!
- This recipe yields about 1 1/4 c..
- Yield: 1 1/4 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 251g | |
| Calories 1693 | |
| Calories from Fat 1644 | 97% |
| Total Fat 185.94g | 232% |
| Saturated Fat 25.76g | 103% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1162mg | 48% |
| Potassium 34mg | 1% |
| Total Carbs 13.31g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 13.31g | 9% |
| Protein 0.0g | 0% |
