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Raciónes: 2
Ingredientes
- 3 Cloves Garlic, skin-on
- 4 Sprigs Fresh Rosemary Leaves
- 1 tsp Maldon Sea Salt
- A Handful of Fresh Mint Leaves (about 2 to 3 sprigs), finely chopped
- 5 â 6 Sprigs of Italian Flat-Leaf Parsley, finely chopped
- 1 Lemon, zest
- Juice of ½ of Lemon
- Freshly Ground Black Pepper
- 5 Tbsp Olive oil
- Lemon Wedges
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 2 servings | |
| Calories 342 | |
| Calories from Fat 309 | 90% |
| Total Fat 35.02g | 44% |
| Saturated Fat 5.19g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Potassium 231mg | 7% |
| Total Carbs 9.64g | 3% |
| Dietary Fiber 4.4g | 15% |
| Sugars 0.98g | 1% |
| Protein 1.5g | 2% |
