| 1 quart good wine vinegar |
1 quart |
$3.39 per 12 fluid ounces
|
$9.04 |
| 2 x garlic cloves crushed |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 1 x bay leaf |
1 bay leaf |
$3.59 per 2 ounces
|
$0.25 |
| 1 Tbsp. Mixed Herbs (listed below) Sage leaves to taste |
1 tbsp |
$3.99 per 16 ounces
|
$0.12 |
| 2 whl cloves |
2 cloves |
$5.29 per 2 ounces
|
$0.09 |
| 1/8 tsp whole coriander |
1/8 tsp |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 Tbsp. chopped fresh savory - (heaping) |
1 tbsp |
$1.97 per 2 ounces
|
$0.15 |
| 1 Tbsp. chopped fresh thyme - (heaping) |
1 tbsp |
$1.99 per cup
|
$0.12 |
| 1 Tbsp. chopped fresh oregano - (heaping) |
1 tbsp |
$3.89 per 3/4 ounces
|
$0.55 |
| 1 tsp finely-crumbled fresh rosemary |
1 tsp |
$2.59 per 1 1/4 ounces
|
$0.09 |
| 1 x bay leaf finely crumbled |
1 bay leaf |
$3.59 per 2 ounces
|
$4.22 |
| Total Recipe |
$14.71 |
Suggestions?