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Ingredientes
- 1 (12-oz) boneless lamb loin (you may tie the loin into a tight log for more even cooking if you like)
- 1 tablespoon kosher salt
- ½ teaspoon freshly cracked black pepper
- 2 tablespoon unsweetened cocoa (plus 1 teaspoon more as garnish)
- ¼ cup Orange-Chile Oil (see recipe below in my recipe index)
- 2 tablespoon soy sauce
- 2 tablespoon unseasoned rice vinegar
- ½ teaspoon cumin seeds
- 3 oranges
- flaky sea salt (such as Maldon)
- 1 large celery rib (sliced thinly on a diagonal)
- 6 chives (cut into 2-inch pieces)
- 1 cup cilantro leaves
- 2 cup neutral-flavored vegetable oil (plus ⅓ cup more as needed)
- 1 tablespoon kosher salt
- ¼ cup Hungarian sweet paprika
View Full Recipe at Sippity Sup-Serious Fun Food
