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Ingredientes
- 3⁄4 cup plus 1 tbsp. vegetable oil
- 1 tbsp. worcestershire sauce
- 1⁄4 tsp. liquid smoke (Optional)
- 1 1⁄2 tsp. freshly ground black pepper
- 1 2-lb. skirt steak, cut into
- 3" pieces
- 1 green bell pepper, stemmed, cored, and thickly sliced
- 1 red bell pepper, stemmed, cored, and thickly sliced
- 1 tomato, cored and quartered
- 6" store-bought Flour
- Tortillas
- 1. Finely
- chop 1 of the onion halves and put into a large deep glass or ceramic dish. Add
- 3⁄4 cup of the oil, worcestershire sauce, liquid smoke, bay leaf, black pepper,
- and salt to taste and mix well. Add meat to dish and turn in marinade until
- well coated. Cover dish with plastic wrap and marinate meat in the refrigerator
- slice the remaining 2 onions lengthwise and set aside. Heat the remaining 1
- 4. Meanwhile, thinly slice meat against the grain, add to skillet with
View Full Recipe at CHEWING THE FAT
