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Ingredientes
- Beef or pork bones or combination
- 1 carrot, cut into 1 inch pieces
- 2 stalks celery, chopped
- 1 large onion, quartered
- 1/2 tsp. peppercorns
- 1/4 cup olive oil
- 1 head garlic, crushed
- 2 medium onions, chopped
- 2 cups California rice
- 4-5 cups soup stock
- 1/2 kilo cauliflower divided into florets
- 1/2 cup garbanzos, cooked
- 1-2 tsp. curry powder
- 1/4 tsp. saffron
- salt and pepper to taste
- 2 pcs hard boiled eggs, sliced
View Full Recipe at Panlasang Pinoy
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