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Ingredientes
- 1 broiler-fryer chicken (3 1/2 lbs.), cut up
- 2/3 c. butter, melted
- Salt, pepper, paprika
- 2 tbsp. butter
- 1/4 c. minced fresh parsley
- 1 c. UNCLE BEN'S® converted rice
- 2 (10 1/2 ounce.) cans chicken broth
- 1/4 teaspoon oregano
- 1/4 teaspoon salt
Direcciones
- Arrange chicken in one layer, skin side up, in buttered baking dish. Brush with some melted butter; sprinkle generously with salt, pepper, paprika. Brown in 400 degree oven for 30 min, brushing often with melted butter. Cook rice in 2 Tbsp. butter; stir frequently for even golden brown-brown color. Add in chicken broth, oregano and salt; bring to boil. Cover tightly and cook over low heat till all water is absorbed, about 25 min. During the last 5 min, stir in parsley.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 4 servings | |
| Calories 335 | |
| Calories from Fat 322 | 96% |
| Total Fat 36.63g | 46% |
| Saturated Fat 23.14g | 93% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 651mg | 27% |
| Potassium 156mg | 4% |
| Total Carbs 0.91g | 0% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.06g | 0% |
| Protein 2.05g | 3% |
