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Ingredientes
- Cherries and berries OMEGA-3 Fruits and vegetables garlic ginger green tea capsicum papaya and pineapple shiitake mushroom turmeric
Direcciones
- More than 2 million people suffer from rheumatoid arthritis pain, with another 21 million affected by osteoarthritis. There is also gout, lupus and fibromyalgia; all forms of arthritis. Most people think which rheumatoid arthritis is a disease of the elderly. Actually, arthritis hits most commonly in people between the ages of 20 and 40 years of age. Those people suffering from osteoarthritis can expect to feel it in their thirties. Osteoarthritis is the disease which causes pain from the wear and tear of joint cartilage.
- Some people rely heavily on NSAIDS, or possibly anti-inflammatory drugs. NSAID's do not promote healing, although they reduce the pain and swelling.
- Frequent use of these drugs can lead to stomach irritation, increased bleeding, and impaired kidney function.
- Lauri Aesoph, N.D., wrote "How to Eat Away Arthritis." Not which junk foods cause arthritis, but certain foods often trigger food allergies, that may weaken the immune system. There are foods which naturally help reduce inflammation. Spices, botanicals, teas, and certain oils, can boost your healing capability.
- Aesoph explains which some foods exacerbate inflammation. Animal fats contain arachidonic acid; a natural inflammatory. Nightshade foods such as tomatoes, potatoes, eggplant, and peppers, are believed to contribute to inflammation and inhibit joint repair.
- Here are the top ten foods which help reduce joint pain and stiffness:
- Cherries and berries - contain antioxidants which protect cartilage.
- Strawberries, blueberries, and cranberries are also good.
- Omega-3 fatty acids - walnut, primrose, borage, grapeseed, and flaxseed oils. These fatty acids are also found in fish such as salmon.
- Fruits and vegetables - high in fiber, minerals, vitamins, and antioxidants. The more you eat, the better.
- Garlic - Not only an anti-inflammatory, but also an antibiotic as well.
- Take the real thing or possibly odorless garlic capsules.
- Ginger - Spices up dishes, while inhibiting pain-producing prostaglandins.
- Green tea - Contains polyphenols which fight oxidants. Drink 5 c. or possibly more daily.
- Warm peppers - Considered anti-inflammatory, along with an analgesic.
- Paprika, jalapeno, and cayenne are all great. Capsicum is a topical creme which can be found in health food stores.
- Papaya and pineapple - Two important enzymes, bromelain and papain are great anti-inflammatories. Eat fresh if possible.
- Shiitake mushrooms - Help boost the immune system. Great in salads, stir fry, and soups.
- Turmeric - A spice which reduces inflammation if taken liberally each day.
- Can be taken in supplement form.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 7g | |
| Calories 5 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 17mg | 0% |
| Total Carbs 1.21g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.97g | 1% |
| Protein 0.08g | 0% |
