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Ingredientes
- 4 x Potatoes, washed, peeled and cut in small chunks
- 1/3 c. Lemon juice, (I used fresh)
- 2 tsp Oregano Salt and pepper, (fresh grnd pepper)
- 1/3 c. Extra virgin olive oil
Direcciones
- Mix lemon juice, oregano, salt and pepper. Toss potatoes with mix; marinate for up to one hour. Transfer the mix to a baking dish.
- sprinkle with 1/3 c extra virgin olive oil (I used less), dot with margarine, cover with foil.
- Bake at 350 degrees for 30-40 min, till potatoes are almost done.
- remove the foil and continue baking, stirring carefully, till they are soft and lightly browned. Add in a little warm water during baking, if necessary, to prevent scorching. I found I needed to bake the potatoes longer; keep an eye on them.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 792g | |
| Calories 1149 | |
| Calories from Fat 641 | 56% |
| Total Fat 72.58g | 91% |
| Saturated Fat 10.14g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 41mg | 2% |
| Potassium 2792mg | 80% |
| Total Carbs 118.65g | 32% |
| Dietary Fiber 14.4g | 48% |
| Sugars 6.94g | 5% |
| Protein 13.22g | 21% |
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