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Artichaud Dieppoise! - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Artichoke Bottom (cooked)
3 Tbsp. Hollandaise-recipe to follow
1 x Egg Yolk
Ingredients Per Recipe Qty Common Price Price per Recipe
1/2 Tbsp. Oil 1/2 tbsp
$3.00 per 48 fluid ounces
$0.02
2 Tbsp. Green Onions(Minced) 2 tbsp
$1.09 per cup
$0.14
1 ounce Crabmeat 1 oz
$4.69 per 6 ounces
$0.78
1 ounce Cream (Heavy - 32% M.F.) 1 oz
$3.89 per pint
$0.46
1/2 tsp Italian Herbs 1/2 tsp
n/a
 
1/4 c. Mushrooms (Sliced) 1/4 cup
$3.69 per 8 ounces
$0.28
1 ounce White Wine 1 oz
$0.35 per fluid ounce
$0.34
1 pch Salt & White Pepper 1 pinch
$2.91 per 16 ounces
$0.00
2 ounce Butter (Melted) Cayenne Pepper to taste 2 oz
$3.99 per 16 ounces
$0.50
1/2 tsp White Wine 1/2 tsp
$0.35 per fluid ounce
$0.03
1/8 tsp Lemon Juice 1/8 tsp
$2.19 per 15 fluid ounces
$0.00
Total Recipe $2.55
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