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Ingredientes
- 2 lbs. white mushrooms
- 1/4 c. oil
- 8 ounce marinated artichoke hearts
- Parsley
- 1 garlic clove crushed
- Couple shakes black pepper
- Shake of salt
- Minced celery
- Green olives with pimento
- Minced onion
Direcciones
- Place cleaned mushrooms in boiling water for 3 min. Drain. While hot add in oil to mushrooms. Add in marinated artichoke hearts (including juice), parsley, crushed garlic, black pepper, salt and onions. Mix well. Chill overnight. Next day add in: celery and green olives.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 366g | |
| Recipe makes 4 servings | |
| Calories 297 | |
| Calories from Fat 166 | 56% |
| Total Fat 18.72g | 23% |
| Saturated Fat 3.33g | 13% |
| Trans Fat 0.35g | |
| Cholesterol 11mg | 4% |
| Sodium 160mg | 7% |
| Potassium 949mg | 27% |
| Total Carbs 27.22g | 7% |
| Dietary Fiber 5.5g | 18% |
| Sugars 17.35g | 12% |
| Protein 10.13g | 16% |
