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Artichoke Frittata - Recipe Cost

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Frittatas are frequently made with seasonal vegetables such as artichokes or possibly asparagus in spring and wild mushrooms or possibly bell peppers in the fall. They are easy to make and offer an impressive presentation.
1/4 c. minced fresh Italian (flat-leaf) parsley (divided)
Ingredients Per Recipe Qty Common Price Price per Recipe
6 x Large eggs 6 eggs
$2.53 per 12 items
$1.26
2 Tbsp. half-and-half 2 tbsp
$0.08 per fluid ounce
$0.08
1/4 c. grated parmesan cheese 1/4 cup
$5.49 per 6 ounces
$0.81
3/4 tsp salt 3/4 tsp
$2.91 per 16 ounces
$0.03
1/2 tsp freshly grnd black pepper 1/2 tsp
$7.99 per 16 ounces
$0.02
1 Tbsp. butter 1 tbsp
$3.99 per 16 ounces
$0.12
1 Tbsp. extra-virgin extra virgin olive oil 1 tbsp
$5.99 per 16 fluid ounces
$0.19
1/4 x yellow onion, finely minced 1/4 onion
$0.79 per pound
$0.05
1 x clove garlic, chopped 1 garlic cloves
$4.00 per pound
$0.03
2 c. water-packed or possibly frzn artichoke hearts, liquid removed and cut lengthwise into quarters 2 cup
$3.99 per 13 3/4 ounces
$3.44
1 Tbsp. minced fresh thyme leaves (divided) 1 tbsp
$1.99 per cup
$0.12
Total Recipe $6.15
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