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Correo Electrónico
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Ingredientes
- To the food processor, add 1 can (14 oz.) artichoke hearts,
- Other artichoke dips and spreads:
- Smitten Kitchenâs Artichoke-Olive Crostini
- Farmgirl Fareâs White Bean & Artichoke Dip
- A Veggie Ventureâs Spinach, Artichoke & Bacon Dip
- FatFree Vegan Kitchenâs Artichoke & Roasted Red Pepper Dip
- Life Ambrosiaâs Hot Crab, Spinach & Artichoke Dip
- Artichoke & Hazelnut Pesto Spread
- From Hawthorn Book Series, Dips and Dippers
- 2 tablespoons roughly chopped hazelnuts
- 1 can (14 oz.) artichoke hearts
- 1 garlic clove, minced
- 1/4 cup finely grated Parmesan cheese
- 1/4 cup extra-virgin olive oil
- 2 tbsp chopped fresh Italian parsley
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 191g | |
| Calories 684 | |
| Calories from Fat 577 | 84% |
| Total Fat 65.57g | 82% |
| Saturated Fat 12.17g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 445mg | 19% |
| Potassium 402mg | 11% |
| Total Carbs 14.91g | 4% |
| Dietary Fiber 9.2g | 31% |
| Sugars 1.55g | 1% |
| Protein 13.76g | 22% |
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