| 2 pkt Frzn artichoke hearts, (9-ounce.) -or possibly hearts from 5 artichokes |
1/3 pkg |
$3.99 per 13 3/4 ounces
|
$0.41 |
| 1/4 c. Butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1/2 c. Minced onions |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 Tbsp. Flour |
1/2 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/2 c. Half and half |
1 tablespoon |
$0.08 per fluid ounce
|
$0.05 |
| 1/2 c. Lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| 4 x Large eggs, beaten Salt and pepper |
2/3 eggs |
$2.53 per 12 items
|
$0.14 |
| 1/4 tsp Nutmeg |
0.04 teaspoon |
n/a
|
|
| 2 tsp Chopped parsley |
1/3 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 x Baked pie crust, (9-inch) |
1/6 pie crust |
$3.29 per 15 ounces
|
$0.30 |
| 1/2 c. Shredded Cheddar cheese |
1 tablespoon |
$6.99 per 32 ounces
|
$0.07 |
| 1/2 c. Shredded Swiss cheese |
1 tablespoon |
$2.59 per 8 ounces
|
$0.10 |
| 1/4 c. Grated Parmesan cheese |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| Total per Serving |
$1.44 |
| Total Recipe |
$8.62 |
Suggestions?