| 8 ounce Marinated artichoke hearts, liquid removed (2 small jars), save marinade for dressing |
2 oz |
$3.99 per 13 3/4 ounces
|
$0.58 |
| 8 ounce Cream cheese, softened |
2 oz |
$3.15 per 8 ounces
|
$0.79 |
| 1/2 c. Grated parmesan cheese |
2 tablespoons |
$5.49 per 6 ounces
|
$0.40 |
| 2 Tbsp. Butter, softened |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 20 ounce Spinach, cooked, liquid removed and squeezed dry (use 2 pkgs. of thawed frzn spinach, or possibly about 1 1/2 lb cooked, fresh spinach) |
5 oz |
$3.99 per pound
|
$1.25 |
| Total per Serving |
$3.08 |
| Total Recipe |
$12.32 |
Suggestions?