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Receta Artichoke Spinach Casserole

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Raciónes: 4

Ingredientes

Cost per serving $3.08 view details

Direcciones

  1. Preheat oven to 350 degrees F. Spread artichoke hearts in the bottom of a buttered casserole dish, in roughly one layer. Top with spinach.
  2. Cream together the cream cheese, butter and cheese and spread proportionately on top. Bake covered for 30 min, then uncovered for 10 min.
  3. NOTES:* Vegetable casserole with artichokes and spinach - This is a fattening, but good, vegetable dish.
  4. Difficulty: easy.
  5. Time: 5 min preparation, 40 min baking.
  6. Precision: no need to measure.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 201g
Recipe makes 4 servings
Calories 334  
Calories from Fat 257 77%
Total Fat 29.22g 37%
Saturated Fat 16.83g 67%
Trans Fat 0.0g  
Cholesterol 89mg 30%
Sodium 508mg 21%
Potassium 730mg 21%
Total Carbs 9.23g 2%
Dietary Fiber 4.2g 14%
Sugars 2.59g 2%
Protein 11.8g 19%
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