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Artichokes With Sauce Dijon - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 can (7.5-ounce) artichoke bottoms, liquid removed

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Egg	1/6 egg	$2.53 per 12 items	$0.04
1 Tbsp. Dijon mustard	1/2 teaspoon	$2.69 per 8 ounces	$0.03
1 Tbsp. White wine vinegar	1/2 teaspoon	$3.39 per 12 fluid ounces	$0.02
1/2 tsp Prepared horseradish	0.08 teaspoon	$1.99 per 4 ounces	$0.01
1/4 tsp Sugar	0.04 teaspoon	$1.44 per pound	$0.00
1/8 tsp Pepper	0.02 teaspoon	$7.99 per 16 ounces	$0.00
3/4 c. Extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
1 1/2 Tbsp. Parsley, minced	3/4 teaspoon	$1.09 per cup	$0.02
2 Tbsp. Parmesan cheese	1 teaspoon	$5.49 per 6 ounces	$0.05
Total per Serving			$0.54
Total Recipe			$3.25