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Ingredientes
- Place the water in a 6-quart lidded bowl or container. Add the yeast and salt and stir to combine. Add the flour all at once and stir
- 3 cups warm (about 100-105 degrees F) water
- 1 tablespoon granulated yeast
- 1 1/2 tablespoons kosher salt
- 6 1/2 cups (scoop it out of the container and level it with a knife) or 2 pounds of all-purpose flour
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 39g | |
| Calories 35 | |
| Calories from Fat 5 | 14% |
| Total Fat 0.55g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10471mg | 436% |
| Potassium 242mg | 7% |
| Total Carbs 4.58g | 1% |
| Dietary Fiber 2.5g | 8% |
| Sugars 0.0g | 0% |
| Protein 4.6g | 7% |
