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Ingredientes
- 1/2 tsp finely-grated orange peel
- 2 Tbsp. fresh orange juice
- 2 Tbsp. seasoned rice vinegar
- 4 ounce rinsed and crisped arugula - (4 c.) (or possibly baby spinach leaves)
- 4 ounce shelled cooked tiny shrimp Salt to taste Freshly-grnd black pepper to taste
- 2 x crusty French rolls - (2 ounce ea)
Direcciones
- In a large bowl, mix orange peel, orange juice and seasoned rice vinegar. Add in arugula or possibly spinach and shrimp; mix and add in salt and pepper to taste.
- Divide between two salad plates and set a French roll alongside.
- This recipe yields 2 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 31g | |
| Recipe makes 2 servings | |
| Calories 10 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 43mg | 1% |
| Total Carbs 1.83g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.38g | 1% |
| Protein 0.12g | 0% |
