2 Tbsp. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
3 Tbsp. sherry vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
1 Tbsp. Dijon mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
1 Tbsp. orange juice |
1/2 teaspoon |
$4.79 per 59 fluid ounces
|
$0.01 |
4 c. arugula washed, torn |
2/3 cup |
$2.92 per ounce
|
$1.37 |
2 c. watercress washed, torn |
1/3 cup |
n/a
|
|
1 x red onion sliced thin rings |
1/6 onion |
$0.99 per pound
|
$0.12 |
1/2 c. halved cherry tomatoes |
1 tablespoon |
$1.99 per pound
|
$0.05 |
2 Tbsp. toasted sesame seeds |
1 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.34 |
Total per Serving |
$2.06 |
Total Recipe |
$12.36 |