Receta Arugula Salad With Ginger Thyme Vinaigrette

• 1/3 c. Extra-Virgin Extra virgin olive oil
• 3 Tbsp. Apple cider vinegar
• 1 1/2 Tbsp. Fresh Ginger, Chopped
• 1/2 tsp Fresh Thyme, Chopped
• 1/4 tsp Fresh Garlic, Chopped
• 1/4 tsp Tamari
• 1 tsp Extra-Virgin Extra virgin olive oil
• 1 lb Mushrooms, thinly sliced
• 1/2 lb Sugar snap peas, cleaned and trimmed
• 1 bn Arugula (1/2 lb), cleaned and trimmed
• 1/2 lb Yellow squash, Seeded, Thinly Slice
• 1/2 lb Red bell pepper, julienned
• 1/4 c. Sherry cooking wine

Direcciones