Emprimir
Correo Electrónico
Ingredientes
- âAs Close to Grandmaâs As I Can Getâ Mashed Potatoes
- 2 garlic heads
- 2 T. olive oil
- Sea salt and fresh ground pepper
- 2 1/2 â 3 lbs. Yukon gold potates
- 2 c. chicken stock
- 1/4 c. half and half
- 2 T. butter
- more salt (to taste)
- more (and lots of) fresh ground pepper
View Full Recipe at Eliots Eats
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 557g | |
| Calories 267 | |
| Calories from Fat 213 | 80% |
| Total Fat 24.13g | 30% |
| Saturated Fat 10.58g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 828mg | 35% |
| Potassium 480mg | 14% |
| Total Carbs 6.23g | 2% |
| Dietary Fiber 2.0g | 7% |
| Sugars 0.15g | 0% |
| Protein 6.94g | 11% |
%20might%20be%20green%20beans,%20canned%20herself,%20and%20cooked%20with%20bacon%20and%20onions.%3C/p%3E%3Cp%3EAlthough%20I%20know%20my%20grandmother%20did%20not%20%20ever%20have%20Yukon%20gold%20potatoes,%20this%20recipe%20is%20the%20closest%20I%20have%20come%20to%20mimicking%20the%20richness%20of%20her%20mashed%20potatoes,%20%20a%20dish%20that%20I%20sometimes%20make%20on%20its%20own.%20%20Talk%20about%20comfort%20food!%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees.%20%20Cut%20the%20top%20off%20the%20garlic%20heads%20so%20that%20the%20top%20of%20each%20clove%20is%20exposed.%20%20Place%20both%20heads%20in%20a%20small%20casserole%20dish%20and%20drizzle%20with%20the%20olive%20oil.%20%20Season%20with%20salt%20and%20pepper.%20%20Cover%20with%20foil%20and%20roast%20for%2030%20minutes.%20%20(Garlic%20should%20be%20soft%20enough%20that%20you%20can%20easily%20squeeze%20the%20cloves%20out.)%3C/p%3E%3Cp%3EScrub%20potatoes%E2%80%94do%20not%20peel.%20%20Cut%20potato%20into%20quarters.%20%20%20Place%20in%20a%20sauce%20pan%20and%20pour%20chicken%20stock%20over%20potatoes.%20%20Add%20water%20if%20needed%20so%20liquid%20covers%20potatoes.%20%20Simmer,%20covered%20for%2030-35%20minutes%20or%20until%20potatoes%20are%20done.%20%20Remove%20potatoes%20and%20place%20in%20a%20mixing%20bowl.%20%20Add%20garlic%20to%20potatoes%20and%20beat%20to%20mash.%20%20Add%20half%20and%20half%20and%20butter%20and%20continue%20to%20mash.%20%20%20(If%20more%20liquid%20is%20needed,%20%20add%20leftover%20chicken%20stock%20from%20cooking%20the%20potatoes.)%20%20Season%20with%20salt%20and%20pepper.%20%20I%20use%20a%20LOT%20of%20pepper.%3C/p%3E%3Cp%3EPotato%3C/p%3E){kind=link}