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Ingredientes
- 8 ounce Self-raising flour
- 4 ounce Margarine Healthy pinch of salt
- 2 tsp Grnd ginger
- 1 Tbsp. Golden brown syrup
Direcciones
- Pre-heat oven to 350F Mark 4. Sieve flour, salt and ginger together. Cream the syrup, margarine and sugar in a bowl, then stir in the dry ingredients.
- Knead to create a smooth dough. Form 1 inch balls, then roll into a sausage shape and flatten slightly on a greased baking sheet with the back of a fork. Bake till golden; approx. 15 to 20 mins. Cold on a wire rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 30g | |
| Recipe makes 12 servings | |
| Calories 140 | |
| Calories from Fat 69 | 49% |
| Total Fat 7.83g | 10% |
| Saturated Fat 1.47g | 6% |
| Trans Fat 1.41g | |
| Cholesterol 0mg | 0% |
| Sodium 331mg | 14% |
| Potassium 30mg | 1% |
| Total Carbs 15.45g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.8g | 1% |
| Protein 1.91g | 3% |
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