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Ingredientes
- 4 oz lean sirloin steak, sliced very thin
- 1/4 cup low-sodium soy sauce
- 2 tbs brown sugar
- 2 tbs dry sherry or dry white wine
- 1 tbs rice vinegar (white may be substituted)
- 1 tsp dark sesame oil
- 2 tbs sesame teryaki basting sauce or glaze (I buy this in Aldi, but it is available in the Asian section of most groceries)
- 1 cup water
- 1 large garlic clove, crushed
- 1 slice fresh ginger or 1/4 tsp ginger powder
View Full Recipe at Bake at Midnite
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 521g | |
| Calories 578 | |
| Calories from Fat 218 | 38% |
| Total Fat 24.42g | 31% |
| Saturated Fat 7.81g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 3773mg | 157% |
| Potassium 610mg | 17% |
| Total Carbs 54.2g | 14% |
| Dietary Fiber 1.3g | 4% |
| Sugars 39.62g | 26% |
| Protein 27.96g | 45% |
