Inicio » Recetas » Asian “Chicken” Stir Fry

Print recipe cost
Asian “Chicken” Stir Fry - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
½ cup celery root, peeled, diced
⅓ cup brown/wild rice
⅓ cup chopped dill
1 yellow bell pepper, diced
sea salt, to taste
2 tbsp unrefined sunflower oil
Ingredients Per Serving Qty Common Price Price per Serving
1 cup dried soy chunks 1/4 cup
n/a
 
2 carrots, diced 1/2 carrots
$1.49 per pound
$0.10
1 big onion, peeled, julienne cut 1/4 onion
$0.79 per pound
$0.05
1 red bell pepper, diced 1/4 bell pepper
$3.29 per pound
$0.22
½ tsp sweet paprika 1/8 teaspoon
$1.79 per ounce
$0.02
a pinch of turmeric 1/4 pinch
$6.99 per 16 ounces
$0.00
½ tsp dry marjoram 1/8 teaspoon
$6.49 per 1/3 ounces
$0.06
½ tsp dry oregano 1/8 teaspoon
$3.89 per 3/4 ounces
$0.02
½ tsp ground pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $0.47
Total Recipe $1.87
Email Recipe Cost
or Cerrar