| 1 x (8-oz) package vermicelli |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
| 1 Tbsp. peanut oil |
1/2 teaspoon |
$4.39 per 24 fluid ounces
|
$0.02 |
| 1 lb chicken tenders or possibly boneless, skinless chicken breasts |
2 2/3 oz |
$4.99 per pound
|
$0.83 |
| 4 ounce snow peas (about 1 c.) |
2/3 oz |
$4.99 per pound
|
$0.21 |
| 6 lrg Boston lettuce leaves |
1 lettuce |
$1.99 per item
|
$1.99 |
| 2 lrg , ripe tomatoes, cut into thin wedges |
1/3 tomatoes |
$1.99 per pound
|
$0.27 |
| 3 Tbsp. sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| 1/3 c. vinegar |
2 2/3 teaspoons |
n/a
|
|
| 1/4 c. peanut oil |
2 teaspoons |
$4.39 per 24 fluid ounces
|
$0.06 |
| 3 Tbsp. soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 tsp toasted sesame oil |
1/6 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.02 |
| 1/4 tsp warm red pepper sauce |
0.04 teaspoon |
$2.99 per 5 fluid ounces
|
$0.00 |
| 1 Tbsp. grated fresh ginger (or possibly 1 tsp. grnd ginger) |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| Total per Serving |
$3.59 |
| Total Recipe |
$21.55 |
Suggestions?