| 3 c. Cooked brown rice, cool |
1/2 cup |
n/a
|
|
| 1/2 c. Slivered cooked roast pork |
1 tablespoon |
$2.49 per pound
|
$0.11 |
| 1/2 c. Finely minced celery |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 1/2 c. Fresh bean sprouts |
1 tablespoon |
$1.69 per 8 ounces
|
$0.06 |
| 1/3 c. Sliced green onions |
2 2/3 teaspoons |
$1.09 per cup
|
$0.06 |
| 1 x Egg, beaten |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 1/2 tsp Black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 Tbsp. Soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| Total per Serving |
$0.35 |
| Total Recipe |
$2.11 |
Suggestions?