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Ingredientes
- 5 lb. beef baby back ribs
- 6 mini peppers, various colors, sliced
- 2 onions, sliced
- 5 cloves garlic, pressed or finely minced
- 1 tbsp. sambal oelek
- 1 soft beef bouillon cube
- 1 tbsp. fish sauce
- Sauce:
- 1 c. beef broth
- 3/4 c. Hoisin
- 1/4 c. soy sauce
- 1/2 c. brown sugar
- 1 tsp. ground ginger
- 3 tbsp. fish sauce
- 2 green onions, thinly sliced
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