Receta Asian-inspired chicken and broccoli salad
Ingredientes
- 6 tablespoons rice vinegar
- 5 tablespoons olive oil
- 2 tablespoons fish sauce
- 1/2 teaspoon sugar
- 1/4 teaspoon red pepper flakes
- 1 large bunch of broccoli crowns, trimmed and cut into bite-sized pieces and steamed
- 1/3 cup thinly sliced dried apricots
- 1/3 cup coarsely chopped cashews
- 1 cup cooked and diced chicken breast
View Full Recipe at Adventures of the Kitchen…
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 482g | |
Calories 1249 | |
Calories from Fat 934 | 75% |
Total Fat 106.38g | 133% |
Saturated Fat 18.56g | 74% |
Trans Fat 0.23g | |
Cholesterol 121mg | 40% |
Sodium 3197mg | 133% |
Potassium 978mg | 28% |
Total Carbs 24.9g | 7% |
Dietary Fiber 2.4g | 8% |
Sugars 10.81g | 7% |
Protein 49.0g | 78% |