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Ingredientes
- 1lb Ground Turkey
- 1 med minced red onion
- 3/4 cup shredded carrots
- 3/4 cup diced baby portabello mushrooms
- 1/3 cup minced poblano pepper
- 2 cloves minced garlic
- tablespoon fresh grated ginger
- tablespoon five spice
- Soy sauce
- 1/2 cup peanut butter
- 5 packets of duck sauce
- peanut oil
- Romaine lettuce
Direcciones
- In a med saute pan over med heat drizzle in a little peanut oil and begin to brown the turkey meat. while its beginning to brown add in the five spice, garlic, pepper, onions, soy sauce to taste. once the meat is almost browned add in the carrots and mushrooms til they begin to soften and the meat is done. In a small bowl add Peanut butter, duck sauce, and soy to taste. This will thicken alot add spashes of water until it is a silky consistency. Have your romaine lettuce leaves cleaned and dried add the meat mixture onto a lettuce leaf wrap, dip and enjoy :)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 249g | |
| Recipe makes 4 servings | |
| Calories 400 | |
| Calories from Fat 220 | 55% |
| Total Fat 25.59g | 32% |
| Saturated Fat 5.66g | 23% |
| Trans Fat 0.31g | |
| Cholesterol 90mg | 30% |
| Sodium 407mg | 17% |
| Potassium 710mg | 20% |
| Total Carbs 17.31g | 5% |
| Dietary Fiber 3.6g | 12% |
| Sugars 8.25g | 6% |
| Protein 28.18g | 45% |
Comentarios
24 de Marzo de 2011This looks great Crystalball! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
