| 1 Tbsp. Oriental sesame oil |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| 2 Tbsp. Sesame seeds |
1 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.34 |
| 2 c. Fresh bean sprouts |
1/3 cup |
$1.69 per 8 ounces
|
$0.26 |
| 1/4 lb Small cooked shrimp, peeled |
2/3 oz |
$6.99 per pound
|
$0.29 |
| 3 x Green onions, thinly sliced |
1/2 onions |
$1.09 per cup
|
$0.08 |
| 1 stalk celery, thinly sliced on the diagonal |
1/6 stalk |
$1.99 per pound
|
$0.03 |
| 1/4 lb Mushrooms, thinly sliced |
2/3 oz |
$3.69 per 8 ounces
|
$0.31 |
| 1/3 c. Rice wine vinegar |
2 2/3 teaspoons |
n/a
|
|
| 2 Tbsp. Sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 Tbsp. Soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| 1/4 tsp Grnd ginger |
0.04 teaspoon |
$2.39 per ounce
|
$0.01 |
| 1/4 tsp Dry mustard |
0.04 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
| 1 pch Cayenne pepper |
1/6 pinch |
$3.65 per 3 ounces
|
$0.00 |
| 1/4 c. Salad oil |
2 teaspoons |
$4.39 per 24 fluid ounces
|
$0.06 |
| Total per Serving |
$1.50 |
| Total Recipe |
$8.98 |
Suggestions?