| 8 ounce udon noodles or possibly spaghetti |
2 oz |
$1.25 per pound
|
$0.16 |
| 1 Tbsp. cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 3 Tbsp. cool water |
2 1/4 teaspoons |
n/a
|
|
| 1/3 c. tamari or possibly soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.17 |
| 1 Tbsp. dark roasted sesame oil |
3/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.09 |
| 1 Tbsp. mirin or possibly seasoned rice vinegar |
3/4 teaspoon |
$0.20 per fluid ounce
|
$0.03 |
| 2 tsp chopped fresh gingerroot |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 2 tsp chopped garlic |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 tsp sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 tsp crushed red pepper flakes |
1/8 teaspoon |
$3.29 per pound
|
$0.00 |
| 4 ounce mung or possibly lentil or possibly adzuki sprouts (or possibly a combination) |
1 oz |
$2.49 per 14 ounces
|
$0.18 |
| 4 ounce snow pea sprouts or possibly onion or possibly red clover sprouts, (or possibly a combination) |
1 oz |
$0.99 per pound
|
$0.06 |
| Total per Serving |
$0.72 |
| Total Recipe |
$2.87 |
Suggestions?