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Asian Noodles With Summer Vegetables - Recipe Cost

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2 Tbsp. Flavorless veg. oil

1 med -sized yellow zucchini, shredded

1 tsp Grated orange skin

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
8 ounce Dry spaghetti, linguine, or possibly your favorite pasta	8 oz	$1.25 per pound	$0.62
2 lrg Carrots, shredded	2 carrots	$1.49 per pound	$0.47
1 x Sweet red pepper, shredded	1 pepper	$2.19 per pound	$0.57
3 whl green onions, shredded	3 onions	$1.09 per cup	$0.49
1/4 c. Minced basil leaves	1/4 cup	$2.59 per cup	$0.65
1/4 c. Minced mint leaves	1/4 cup	$3.92 per ounce	$3.15
2 Tbsp. Very finely chopped ginger	2 tbsp	$2.99 per pound	$0.08
2 x Cloves finely chopped garlic Skin from one lime, grated	2 cloves	$5.29 per 2 ounces	$0.09
3/4 c. Unsweetened coconut lowfat milk	3/4 cup	$2.79 per item	$0.42
1/3 c. Chinese rice wine or possibly dry sherry	1/3 cup	$0.20 per fluid ounce	$0.53
2 Tbsp. Oyster sauce	2 tbsp	$3.09 per 9 ounces	$0.44
1 1/2 tsp Asian chile sauce	1 1/2 tsp	$4.79 per 5 fluid ounces	$0.24
1 tsp Cornstarch	1 tsp	$2.89 per 16 ounces	$0.02
Total Recipe			$7.78