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Add a photoAn Asian inspired soup made with pork shoulder and tagliatelle pasta.
Ingredientes
- 2 pounds bone-in pork shoulder
- salt & pepper
- 1 TBSP peanut oil
- 1 yellow onion, chopped
- 2 serrano peppers, thinly sliced
- 4 cloves of garlic, minced
- 2 TBSP freshly minced ginger
- 5 TBSP soy sauce
- 8 cups water
- 8 ounces uncooked tagliatelle pasta (or other long flat noodle)
- 1 bunch of green onions, trimmed and thinly sliced
- 1 tsp sesame oil
Direcciones
- CLICK LINK BELOW FOR RECIPE INSTRUCTIONS
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 370g | |
| Recipe makes 6 servings | |
| Calories 50 | |
| Calories from Fat 27 | 54% |
| Total Fat 3.08g | 4% |
| Saturated Fat 0.51g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 768mg | 32% |
| Potassium 118mg | 3% |
| Total Carbs 4.77g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.42g | 1% |
| Protein 1.49g | 2% |
