Receta asian-style noodles with gingery prune sauce

I’m a big, BIG noodle fan! They’re such a fun food. This cool bowl of noodles is no exception. You can make it with any variety you like. And there are sooo many types available today. When doing a cold salad like this, I find that whole-wheat or brown rice noodles offer the best texture. But personally, I make this most often with a pulse pasta to get a really good punch of plant-based protein. Here, I did red lentil But it’s not the noodles that make it so intriguing; it’s the sauce that you’ll toss the noodles with. It’s based on gut-friendly California prunes (dried plums) for a velvety texture and scrumptious sweetness with no added sugar. Yep, you read that right … prunes! They help balance the zingy ginger, spicy sriracha,…