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Ingredientes
- 1 tbsp. minced onion
- 1 teaspoon butter
- 1 can cream of mushroom soup
- 1/3 c. lowfat milk
- 1 (7 ounce.) can tuna fish
- 2 c. cooked noodles (4 ounce. uncooked)
- 3/4 c. crushed potato chips
Direcciones
- Cook onion in butter till soft; stir Campbell's cream of mushroom soup, lowfat milk and onion together. Break tuna into chunks; mix lightly with soup mix and noodles. Place in greased 1 1/2 qt casserole; top with potato chips. Bake at 350 degrees for 20 to 30 min. Makes 5 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 12 servings | |
| Calories 283 | |
| Calories from Fat 81 | 29% |
| Total Fat 9.17g | 11% |
| Saturated Fat 2.53g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 384mg | 16% |
| Potassium 311mg | 9% |
| Total Carbs 43.84g | 12% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.81g | 1% |
| Protein 5.62g | 9% |
