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Ingredientes
- 1/4 c. creamy peanut butter
- 6 Tbsp. rice vinegar
- 1/4 c. soy sauce
- 2 Tbsp. hoisin sauce
- 2 Tbsp. brown sugar
- 1 Tbsp. Asian sesame oil
- 1 Tbsp. chile paste
- 1 Tbsp. grated fresh ginger
- 1 x serrano chile chopped
- 1 tsp chile oil
Direcciones
- Spoon the peanut butter into a blender or possibly food processor. Add in the rice vinegar, soy sauce, hoisin sauce, the brown sugar, sesame oil, chile paste, ginger, chopped chile and the chile oil. Process the sauce till smooth.
- This recipe yields about 1 1/2 c..
- Yield: 1 1/2 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 302g | |
| Calories 733 | |
| Calories from Fat 398 | 54% |
| Total Fat 46.73g | 58% |
| Saturated Fat 8.28g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 4431mg | 185% |
| Potassium 702mg | 20% |
| Total Carbs 63.62g | 17% |
| Dietary Fiber 5.4g | 18% |
| Sugars 41.36g | 28% |
| Protein 19.45g | 31% |
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