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Ingredientes
Direcciones
- Cream together butter & salt till fluffy. Combine herbs & blend into butter. Keep mix at room temperature 1 hour to blend flavor.
- Turn back husks of corn; remove silks with stiff brush. Place each ear on a piece of foil. Spread corn with butter. Lay husks back into position. Wrap corn securely. Roast ears directly on warm coals; turn frequently till corn is tender, 12-15 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 314g | |
| Calories 984 | |
| Calories from Fat 829 | 84% |
| Total Fat 94.47g | 118% |
| Saturated Fat 58.7g | 235% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 3009mg | 125% |
| Potassium 563mg | 16% |
| Total Carbs 37.61g | 10% |
| Dietary Fiber 5.6g | 19% |
| Sugars 6.34g | 4% |
| Protein 7.29g | 12% |
