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Ingredientes
- 1 x Chicken stock cube
- 1 Tbsp. Soy sauce
- 1 dsh Tabasco
- 1 x Squeeze lemon juice
- 1 lrg Cultivated brown mushroom, minced
- 1 dsh Sesame oil
- 1 dsh Honey
- 4 x Broccoli florets, sliced
- 1 x Duck breast, cooked (see following recipe)
- 1 Tbsp. Minced coriander, basil, parsley
Direcciones
- 1 Bring a pint of water to the boil and crumble in the stock cube. Add in the leftover ingredients, leaving the herbs to just before serving. Simmer gently for 10 min. Slice the duck breast, place in a bowl and pour over the soup.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1601g | |
| Calories 616 | |
| Calories from Fat 88 | 14% |
| Total Fat 10.29g | 13% |
| Saturated Fat 1.89g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 1428mg | 60% |
| Potassium 4971mg | 142% |
| Total Carbs 107.99g | 29% |
| Dietary Fiber 41.0g | 137% |
| Sugars 28.07g | 19% |
| Protein 52.16g | 83% |
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