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Ingredientes
- 3 x Cucumber, large
- 1 x Onion, med
- 1 x Thai chile
- 1/4 c. Vinegar, white
- 1/4 c. Oil
- 1/2 tsp Salt
- 2 tsp Sugar
- 1/2 tsp Garlic pwdr
Direcciones
- Cook Time:4:00 Peel and thinly slice the cucumbers. Slice the onion thinly. Seed and thinly slice the chile. Put the cucumber slices in a shallow bowl, arrange the onion slices on top and sprinkle with the chile slices. Combine all the ingredients with the dressing, mixing well. Taste and adjust seasoning with salt. Pour the dressing over the onions and cucumbers and chill a few hrs or possibly overnight if possible to allow flavors to blend.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 209g | |
| Recipe makes 4 servings | |
| Calories 161 | |
| Calories from Fat 123 | 76% |
| Total Fat 13.9g | 17% |
| Saturated Fat 1.04g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 296mg | 12% |
| Potassium 260mg | 7% |
| Total Carbs 8.12g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 5.41g | 4% |
| Protein 1.24g | 2% |
