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Ingredientes
- Prep Time: 20 min
- Cook Time: 30 min
- Ingredients:
- 3 large eggs
- 1 sheet (1/2 of a 17.3-ounce package) frozen puff pastry dough
- All-purpose flour
- 2 Tablespoons olive oil
- 2 teaspoons minced garlic
- 3/4 pound asparagus spears, ends trimmed and spears cut into 1/2-inch pieces
- 2/3 cup frozen peas, thawed
- 1/3 cup crumbled goat cheese
- 2 Tablespoons chopped fresh chives
- 1/4 cup shredded Parmesan cheese
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 560g | |
| Calories 860 | |
| Calories from Fat 570 | 66% |
| Total Fat 64.4g | 81% |
| Saturated Fat 23.43g | 94% |
| Trans Fat 0.0g | |
| Cholesterol 676mg | 225% |
| Sodium 938mg | 39% |
| Potassium 790mg | 23% |
| Total Carbs 23.97g | 6% |
| Dietary Fiber 8.3g | 28% |
| Sugars 10.0g | 7% |
| Protein 49.93g | 80% |
