| 1 lb fresh asparagus, trimmed, cut 1/2 inch pcs |
2 1/4 oz |
$3.99 per 8 ounces
|
$1.14 |
| 8 x fresh medium sized mushrooms, sliced |
1 1/8 mushrooms |
$3.69 per 8 ounces
|
$0.33 |
| 1 lrg ripe avocado, peeled, cubed |
1/8 avocado |
$1.25 per item
|
$0.18 |
| 1 med zucchini, diced |
1/8 zucchini |
$1.99 per pound
|
$0.12 |
| 1 lrg tomato, seeded and minced |
1/8 tomato |
$1.99 per pound
|
$0.11 |
| 1 med red onion, sliced |
1/8 onion |
$0.99 per pound
|
$0.05 |
| 2 Tbsp. lemon juice |
7/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 2 Tbsp. olive or possibly canola oil |
7/8 teaspoon |
n/a
|
|
| 1 Tbsp. basalmic vinegar |
3/8 teaspoon |
$6.59 per 17 fluid ounces
|
$0.03 |
| 1 tsp Dijon mustard |
1/8 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 x clove garlic, chopped |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/2 tsp dry basil |
0.07 teaspoon |
$2.59 per cup
|
$0.00 |
| 1/2 tsp dry thyme |
0.07 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 tsp salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.01 |
| Total Recipe |
$14.04 |
Suggestions?