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Asparagus, Crab And Orange Salad - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 lb asparagus trimmed 5 1/3 oz
$3.99 per 8 ounces
$2.66
1/4 c. chives minced plus 2 teaspoons
$2.59 per 2/3 ounces
$0.55
2 Tbsp. chives minced 1 teaspoon
$2.59 per 2/3 ounces
$0.28
3 x navel oranges 1/2 navel oranges
$1.29 per pound
$0.20
14 ounce lump crabmeat 2 1/3 oz
$4.69 per 6 ounces
$1.82
3 Tbsp. fresh orange juice 1 1/2 teaspoons
$4.79 per 59 fluid ounces
$0.02
3 Tbsp. sugar 1 1/2 teaspoons
$1.44 per pound
$0.02
2 Tbsp. white vinegar 1 teaspoon
n/a
 
1 tsp grated orange peel 1/6 teaspoon
$3.00 per pound
$0.00
1/4 c. dijon mustard 2 teaspoons
$2.69 per 8 ounces
$0.12
Total per Serving $5.68
Total Recipe $34.07
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